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Steps
1) Crush and mince shallots, chop
spring onion into tiny grains
2) Mash Dace flesh meat, mix with seasoning, shallots and spring
onion
3) Stir and mix well to form fish paste
4) Put quail eggs into pan with cool water, heated by low heat
5) Turn off fire after 15 minutes of boiled water, soak quail eggs
with cold water
6) Shell off the quail eggs, make fully but thin coating by the fish
paste
7) Coat the fish pasted quail eggs by breadcrumbs
8) Heat wok with oil, deep fry coated quail eggs by low heat
9) Keep stirring until coated quail eggs turn into golden colour,
dish up and serve
¡@
Remark
tbsp - table spoon
To coat the quail eggs with fish paste more easier, there are some method
:
~ To chilled the fish paste 30 minutes by refrigerator,
make paste more harder
~ To use a micro-wave wrap paper to process the
coating job, cleaner and efficiently
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