Seasoning     
Salt        1/3 tbsp
Rice Wine        1/5 tbsp
Corn Flour      3 tbsp

    
Steps
1)  Place tea leaves inside small size stewing container
2)  Wash with hot water for few seconds, pour out water
3)  Add in hot water to half full of container, cover cup lid and make tea
4)  Take out tea leave from container when it turns cool
5)  Add seasoning, egg white, stir gently and mix well, cover the lid
6)  Place container into a steam case, steamed 10 minutes by low heat, serve
　

Remark 
tbsp -     table spoon
If you like concentrate tea's favor, use more tea leaves as 30 g.
It's not easy to get the steaming time right, or the egg custard get bubble and hard.....
It's not easy to get the tea volume right too, or, the egg custard is too soft as soup.......
But I think you will like it !!