Seasoning   1  
Salt    1/2 tbsp
Cornflour   1tbsp
Pepper    some
Sesame Oil    some   

Seasoning   2      
Salt     1/3 tbsp
Light Soy Sauce     1 tbsp
Oil    1 tbsp    Salt     1/3 tbsp
Light Soy Sauce     1 tbsp
Oil    1 tbsp   

    
Steps
1)   Wash shrimps, marinate with seasoning (1) for 10 minutes
2)   Parboil marinated shrimps in hot oil until cooked, dish up for use
3)   Whisk eggs with seasoning (2) then add cooked shrimps, whisk again
4)   Heat wok with 4 tbsp of oil, pour in shrimps and egg
5)   Stir fry until egg is cooked, sprinkle chopped spring onion, dish up, serve

Remark 
tbsp -     table spoon