|
Steps
1) Soak the black mushrooms, remove stalks, soak the
dry shrimps also
2) Steam the black mushrooms and dry shrimps until cooked
3) Mince mushrooms and the carrot
4) Whisk the beancurd together with egg , mushrooms and dry shrimps
5) Add sauce and chicken stock, stir and mix well with 3 tbsp of
cornflour
6) Remove the stalks and seeds of green peppers, cut into 2
halves
7) Sprinkle dash of cornflour on pepper, stuff the doufu on and
daub it flat
8) Heat wok with 10 tbsp of oil in low heat
9) Put the stuffed green pepper by doufu "face-down"
10) Turn over the green pepper after doufu change into golden, fry for a while
11) Dish up, sprinkle light soy sauce and sesame oil on the green pepper, serve
Remark
tbsp - table spoon
Very good to enjoy this food with cool bear.......cheers !!
|
