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Steps
1) Cut the beancurd into 1 cm thick cubes, parboil in
hot oil until golden, dish up
2) Slice the lean pork and cooked bamboo shoots into small size
3) Soak the black mushrooms, remove stalks and cut into small slices
4) Slice ginger, cut the spring onion into short stalks
5) Heat wok with 1 tbsp of oil, pour chopped spring onion in
6) Then add ginger, sliced pork, bamboo shoot and black mushrooms
7) Stir fry and mix them well, add chicken stock, cooked until boiled
8) Add deep-fried beancurd and sliced lean pork, stir well with sauce
9) Stir fry for 1 minute, pour in cornflour solution, stir , dish up and
serve
Remark
tbsp - table spoon
If you like spicy, you can add some red pepper oil for sauce
Bear's-paw not easy to buy,
and it is illegally to
eat, so, I use lean pork to instead for ....^_^
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