Seasoning
Salt      2 tbsp
Pepper powder      some
Red Vinegar    1 tbsp
   

  
 
Steps
1)   Wash the green crab fully, steam until fully cooked, shell-off    the crab fully
2)   Take all meat and ovary as it cool, remove cartilage from crab meat
3)   Cut the beancurd into medium cubes, then put in a flat-bottom container 
4)   Pour in very hot water slowly fully cover the beancurd, soak for 15 minutes
5)   Drain out water, cut beancurd into small dices and place into a dish
6)   Heat wok with 1/2 tbsp of oil, add chicken stock and seasoning
7)   Add the crab meat and ovary, stir well until boil, then cornflour solution
8)   Pour the crab meat solution on the beancurd dices, serve

Remark 
tbsp -     table spoon