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Steps
1) Soak swallow's nest with warm water for 2
hours, remove tiny features
2) Washed & drain well, add 1 tbsp of sugar and 1 cup of water
3) Boil swallow's nest for half minute, drain and dish up for use
4) Mix sugar and butter well, add flour and custard powder
5) Knead all materials to form a dough, cut into dices
6) Press and flatten the dices into the tart moulds
7) Mix water and 2 tbsp of sugar well, add whisked eggs and milk
8) Filtrate with a sieve once, add swallow's nest
9) Mix the stuffing slowly, pout into tart mould with pastry
10) Bake with medium heat in an oven for 15 minutes, serve
Remark
tbsp - table spoon
This snack is better served in hot, specially requested by Joan
Swallow's nest is optioned, depends on your
need.....swallow's nest fragments can be used
Special option : spray some honey on surface of baked tart, then bake for 2 minutes
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