Seasoning  
Salt      1/2 tbsp
Light Soy Sauce     1 tbsp
Sesame Oil       some
Corn Flour      some

Sauce  
Salt       1/3 tbsp
Sugar      2 tbsp
Shaoxing Wine      6-10 tbsp
Chicken Stock      10 tbsp
Corn Flour       1/2 tbsp     
  

  
Steps
1)   Wash and wipe dry chicken meat, slice and marinate with seasoning
2)   Heat wok with 4 tbsp of oil, parboil the chicken slices in high heat for 1 minutes
3)   Heat wok again with 1 tbsp of oil, add in ginger and spring onion
4)   Add in sauce, cook until sauce is boiled, add in chicken slices
5)   Stir cook until sauce boil again, dish up and serve    
   

Remark 
tbsp -     table spoon
It's very simple cuisine, 
      ~ you can add in some green vegetable such as kale, celery ....
      ~ or some red and green pepper,  or pea....
If you do not accept the deep smell and taste of  Shaoxing wine, just use 4-6 tbsp is okay......