Seasoning  
Sugar      1 tbsp
Shaoxing Wine       2 tbsp
Pepper      some
  

  
Steps
1)   Wash and wipe dry chicken, chop into bite size cubes
2)   Mash white bean curd cheese, add in seasoning and mix well
3)   Marinate the chicken cubes with bean curd cheese paste for 10 minutes
4)   Shred red pepper, chop spring onion into short stalks
5)   Sprinkle some corn flour on chicken and mix well
6)   Heat wok with plenty of oil, put chicken cubes into hot oil
7)   Deep fry chicken until turn into golden, dish up and wipe dry the oil
8)   Heat wok again with 1 tbsp of oil, add in red pepper and spring onion
9)   Stir fry few seconds, pour in fried chicken cubes
10) Sprinkle some Shaoxing wine, stir fry and mix well, dish up and serve    
   

Remark 
tbsp -     table spoon
White Bean Curd Cheese can be purchased in Chinese dry-food store....
This cuisine is usually made by red bean curd cheese, but I tried this, taste good......