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Steps
1) Wash and wipe
dry chicken, brush Shaoxing wine over whole surface
2) Marinate chicken for 25 minutes, steam the chicken for 25
minutes in high heat
3) During steaming chicken, remove red pepper seeds and shred,
also spring onion
4) Chop steamed chicken into bite size, place onto a plate in
order
5) Put shredded red pepper and spring onion on chicken's
surface
6) Heat wok, add in sauce and cook until boil, pour onto the
chicken
7) Heat 4 tbsp of oil by wok, pour hot oil onto chicken's
surface, serve
Remark
tbsp - table spoon
If you can purchase Chinese herbs wine "Wujiapi" , you can try
another taste of sauce....
Any kind of Chinese wine is okay, but it must be have red colour.
Please note :
~ chop the chicken in hot after fully steam
cooked, but not chop it before steam....
~ if you chop the chicken before steaming,
chicken will turn dry and hard......
~ The steps 4-7 need very fast action, to
keep serve in hot......
~ Be careful when you are chopping the
chicken, and remember to put on a grove.....
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