Seasoning  
Chicken Powder    1/2  tbsp
Corn flour     1 tbsp
Salt and Sugar     each 1/4  tbsp
Light Soy Sauce    2 tbsp
Water    4 tbsp

  
Steps
1)   Cut chicken into small bite pieces, chop green and red pepper
2)   Cut spring onion into short stalks, press garlic braids
3)   Whisk egg, add chicken chunks and 2 tbsp of light soy sauce
4)   Add 1 tbsp of corn flour and some pepper, mix well
5)   Heat wok with plenty of oil, deep fry chicken chunks until golden, dish up
6)   Heat wok with 2 tbsp of oil, add garlic, green and red pepper, stir fry
7)   Add preserved beans, stir fry again, then add chicken, stir fry well
8)   Pour in seasoning, add wine finally, dish up and serve           

Remark 
tbsp -     table spoon
You can serve this with a hot iron plate
Preserved beans can be purchased in Chinese Dry Food Shop
Optioned recipes requested by   Suzanna