Seasoning  
Chicken Sauce     200 ml (made by steps 2-4)
Water      250 ml
Sugar     1 tbsp
Shao Xing Wine    300 ml
 
   

  
Steps
1)   Clean chicken, rub chicken by coarse salt for 4 hrs, outside and inner
2)   Steam chicken inside breast, upward for 15 minutes
3)   Turn over to other side, steam for 10 minutes
4)   Chop chicken into 4 parts, save chicken sauce for seasoning
5)   Boil the seasoning, pour into a big deep plate and soak the chicken
6)   Chill the chicken with sauce into refrigerator for 6 hours
7)   Remove the fatty on chicken, chop into small pieces then serve

Remark 
tbsp -     table spoon
Sprinkle some sesame oil on when serve