Sauce   
Black Sesame Oil     1 cup
Light Soy Sauce     1 cup
Rice Wine      1 cup
Sugar     2 tbsp 
 
   

  
Steps
1)   Wash the chicken and remove all inner organs, cut into small pieces
2)   Heat the wok, pour in the black sesame oil, boil in high heat
3)   Add ginger, garlic, spring onion and red pepper while oil heat
4)   Pour the chicken and stir fry well, add light soy sauce, stir fry well
5)   Add rice wine and sugar, stir fry well, cover the lid
6)   Cook in middle heat until liquid almost dry, dish up and serve

Remark 
tbsp -     table spoon
Cup volumn  approx. 200 ml
You can use a medium side clay pot to cook this food, it's better