Seasoning    1 
Light Soy Sauce     1 tbsp
Sugar       1/2 tbsp
Corn Flour       1 tbsp
Oil     1/2 tbsp
Water      1/2 tbsp

Seasoning    2 
Light Soy Sauce       1/2 tbsp
Water      3 tbsp
Sugar       1/3 tbsp
Salt      1/3 tbsp    

Sauce 
Corn Flour     1/2 tbsp
Water        2 tbsp
Sesame Oil      some
Pepper       some     
   

Steps
1)   Wash beef, wipe dry and shred, marinate with seasoning (1) for 10 minutes
2)   Wash bitter gourd and red pepper, remove seeds and shred
3)   Wash fermented black bean, press by fingers gently
4)   Heat wok with 4 tbsp of oil, stir fry shredded bitter gourd until deep green
5)   Add in fermented black bean and minced garlic, stir fry
6)   Add in seasoning (2) and stir fry until dry, dish up
7)   Heat wok again with 2 tbsp of oil, stir fry shredded beef
8)   Add in stir fried bitter gourd while beef almost cooked
9)   Keep stir fry, add shredded red pepper, add sauce
10) Stir fry and mix well, dish up and serve       
  

Remark 
tbsp -     table spoon
Fermented Black Bean can be purchased in Chinese dry-food store.....