Sunday afternoons were often spent at my grandparents' in Shédiac, NB, not far from beautiful beaches. They have sold that old house now, but I have an image in my head of sunlight streaking through the livingroom and up the staircase, the huge, open-spaced kitchen, the little pantry full of delicious surprises. I also remember eating Mémé's "galettes blanches", or her version of tea biscuits, with this meal. Gathered around the table, whenever company was expected, the bowl of this popular rice dish was often refilled up to 4 times. And if you're wondering, Mémé and Pépé, Mom's parents, are the names the grandchildren gave them, as opposed to Mèmère and Pèpère. Now that you're confused, butter up that roll and dig in!
Combine all ingredients, cover and cook for 1 to 1¼ hour at 375° F. Serve hot.