How To Make A BigExtra
" Come on Jenny, the customers are waiting! ", my manager yelled.
" Okay, okay. ", I said in an annoyed voice. I hated working at McDonalds. That job over worked and under paid you. I especially hated when new sandwiches came and we had to learn how
to make them. The " Big Extra " was the newest sandwich last time I was there.
It took me a pretty long time to make that sandwich, but I got the hang of it. Here is how I made it:
First you must toast the bread. That you must do with every sandwich. Toasting the bread is the most important part. It must taste nice, hot and fresh.
Then you add on the mayonaise to the top, but not on the bottom. You must make sure you put the right amount of mayo on, because you wouldn't want it to clash with the ketchup that goes
on the bottom.
Now, you must add on the part that the cutomers want to see,
the meat. Big Extra meat is a special quarter pounder meat, that
is seasoned just right for customer satisfaction. Ever bite of this suculant meat is like biting into your way to heaven.
For all you vegetarians out there, here goes your part. The
lettuce and tomato! Two big slices of crispy lettuce are added
to this feastful sandwith. Then comes the freshly cut tomato.
Sounds good, huh? It gets even better!
The pickles are then added to the Big Extra. You must only put three of them, no more, no less.
Last but not least, the onions. You must put about a table spoon of onions on this sandwich. It may seem like a bit much, but when you bite into this delicious sandwich, you won't even know that they're there!
So for all you McDonald fans out there, there it is. I have shown you all how to make the Big Exra. Now you can go and tell all your friends about it!
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� Jennifer2000
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