Sept 4, 2004
The steak is so good. Yum yum...Jay got it from bro-in laws that just came back from Okinawa, Japan. The steak name is Korean Beef barbeque. Using sake and also sesame oil and seed.
I want to get the recipe but have to struggle because Jay didn't want to share it with me. It is a family secret maybe. But anyway that is a good food and so good actually.
James thought after we came back from church, what if we open restaurant? You have specialty, meatball and gyoza, Jay has chili and korean beef barberque. So we let it to God.