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| The French Reception |
| The reception in France had a beautiful setting in a ute little restaurant called the Moulin au Poivre in the heart a small Provencal town called Pelissanne where Jess' grandmother lives. Blended with a provencal band, lots of family and friends and excellent food, the ambiance was fantastic and we all had a great time. |
| Us in front of our tradiational French wedding cake called "la piece montee". It is made of custard filled profiteroles and coated in hard caramel. Really yummy. |
| Mammy, her brother George (from Normandy), and Jess |
| Beth and Andrea having a good time chatting at one of the long tables.. |
| To the left is apicture of two friends Fanny and Karel and to the right is a picture of Jean and Michele (jess' aunt and uncle who have acted as our surrogate parents over the past nine months. |
| A few pictures of the family enjoying their meal and the music throughout the night. Below is a particularly cute picture of Max and Annick dancing. |
| More friends and family enjoying the food and music. |
| Who are these people? You guessed it. . .friends and family! |
| It was a great night and a fun way to celebrate our marriage (Haha. . .how many people get to celebrate two times?). We sure are lucky. A night to remember. |