Sample Test Items

Which ingredients have been collected?

Which equipment is assembled to make Soupe?

How are raisins made softer for the Soupe?

How is yogurt prepared for the Soupe?

Which ingredients are now added to the yogurt?

How do you dilute the yogurt to make it soupy?

How do you blend the yogurt ingredients?

Is space available in the refrigerator?

How many hours should the Soupe chill?

How is the yogurt made to look appetizing?

How many servings can the Soupe make?