Contextual Analysis in making Soupe Mast
Instructional setting characteristics for making Soupe Mast.
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Facilities |
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Performance for this activity will take place in the home kitchen. Specific guidelines have been written for the Soupe Mast’s fresh ingredients and clean tools. In addition, a refrigerator is required. |
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Equipment |
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The tools needed for the Soupe are explained in Soupe Flow Chart. These include spoon, knife, medium bowl and refrigerator. |
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Affordances/Constraints Other |
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The instructor must prepare all ingredients and tools ahead of time.* Ingredients must be fresh and the tools clean. |