Score _______________________________

Checklist for Evaluating the Making of Soupe Mast

                                                1.0  TL will obtain previously prepared ingredients.                                                                               

              Yes            No

             ___            ____        1 chopped boiled egg

             ___            ____        ½ cup raisins

             ___            ____        2-3 cups of yogurt

             ___            ____        ½ cup cream

             ___            ____        ¼ cup green onions

             ___            ____        2 tsp salt

             ___            ____        ¼ tsp pepper

             ___            ____       1 cup cold water

             ___            ____       1 tlsp parsley

             ___            ____       1 chopped cucumber

                                              2.0  TL will obtain previously arranged equipment.

            ___             ____      1 salad size bowl

            ___             ____      4-5 dessert bowls

            ___             ____      4-5 spoons

                                             3.0  TL will complete objectives with 100% accuracy after trainer’s demonstration.

                                                   Objectives (2.0 – 4.3):

         ___                ____            2.0  Soak Raisins

         ___                ____            3.0-3.6  Put yogurt in bowl and add cream, chopped egg,iced cubes, cucumber, green onions, peppers.

         ___                ____           4.0-4.3  Pour water off raisins into yogurt, and mix in raisins.

         ___                ____     4.0  TL will make sure there is room in refrigerator for near finished product.

         ___                ____     5.0  TL will let Soupe stand in refrigerator for 2-3 hours.

         ___                ____     6.0  TL will garnish Soupe with parsley and dill.

         ___                ____     7.0  TL will serve 4-5 servings of Soupe in desert bowls.