Instructional Methods
Goal:
The learner will make Soupe Mast.
Methods for mastering Motor Skills:
These steps guide the learner through the
performance of the skills needed to make Soupe Mast. With corrective feedback and repeated
practice, the routine become progressively smoother and more automatic. The three elements essential to motor skills
instruction are executive routine, repeated practice and corrective feedback.
I choose the Progressive Part Practice, which
involves mastering step 1, then practicing step 2 along with step 1, etc. Learners will need to complete step 1, then
follow on to complete step 2. Using the
Progressive Part Practice makes sure students master each substep for success.
This objective is primarily a motor skill, but
some intellectual skill is required to recognize and blend the
ingredients. The learner will watch the
exercise as the instructor performs the steps in order. The learners will be actively engaged by
answering questions along the way, such as defining the ingredients and
describing when the ingredients are blended into the yogurt. This initial participation will lower the
learner’s anxiety of unfamiliar ingredient terms and show the logical thinking
process and trial/error skills used when selecting the ingredients. The instructor’s explanation of what the
steps do in simple terms will also help.
The students may choose to practice in pairs to help them feel more
comfortable and also provide the opportunity to talk each other through the
process and monitor how the steps are completed. The instructor will probe for understanding
as the learners work through the steps and will also ensure that each step is
completed properly. These questions
techniques will help the learners see the logic in the step sequence and keep
them focused on the task.
Job aids of printed instructions are also used
to provide learners with lists of steps or information needed to successfully
perform the motor skill. The steps
require the learners to correctly do each of the substeps in order to
successfully make Soupe Mast.