Thai Cucumber Salad

Preparation Time: 10 minutes
Marinate Time: about 30 minutes
Serves: 4
Cal: < 60 cal

Amount Ingredient
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1/2 C (1dL) Rice or White Wine Vinegar
2 T Brown Sugar, firmly packed
1/2 lb (225g) Cucumbers, cut into 1/4 inch slices
4 Shallots, peeled and thinly sliced
1/4 tsp Red Chili pepper flakes
1 T Cilantro/Coriander/Chinese Parsley, chopped


1. Combine vinegar, sugar and salt and pepper to taste in a jar with a tight fitting lid.

2. Shake vigorously until sugar is dissolved.

3. Combine with remaining ingredients in a bowl.

4. Toss and marinate at least 30 minutes before serving.


-----------* Shopping List *------------------

Produce
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1/2 lb (225g) Cucumbers
4 Shallots
Cilantro/Coriander/Chinese Parsley

Baking
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Brown Sugar

Spices
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Red Chili pepper flakes

Misc
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Rice or White Wine Vinegar