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| Lip Smacking Recipes of India |
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Indian Recipes - Calls itself the ultimate online resource for all your cooking needs. Covers recipes for every occasion, a glossary of ingredients and a bag of handy tips and ideas. India is home for mouth watering curries, tandoori tikkas,kababs, roshan goshts, machili(fish) dishes and more. For die-hard vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. South Indian dishes like Idly, Dosa, Uppuma, Pongal are generally served for breakfast with spicy and tasty chutnies and sambar. Vegetarian Thali, which is a balanced meal, is generally served with 2 or 3 vegetable curries, roties/nans or rice, yogurt/raitha, papadams and pickles in a large plate/banana leaf for lunch and dinner. This site has handy tips and ideas, names of ingredients in different languages and recipes for every occassion. |
| India Food Online - A complete portal on Indian cuisine. Features channels on recipes, drinks, etiquette, myths, bachelor's kitchen, caterers, health food, nutrition, glossary, careers, restaurant guide and intra-site search. At India Food Online, a sincere attempt to present features which include not only what you should eat but also how your consumption affects so many aspects of your lifestyle. You can even post your own cooking recipes for others to view and appreciate. For the first time, India Food Online brings you several interesting and rarely-featured write-ups on topics as diverse as Table Etiquette, thus catering to the needs of the young and the old. Did you for instance know that a topic as blank as your own kitchen could provoke richly informative articles on kitchen layout, safety and even a thought-provoking article on Bachelor's kitchen. | ![]() ![]()
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Kerala Taste - Log in for some lip smacking Malabari dishes. The site features a host of recipes from Kerala and also lists restaurants where you can gorge on the stuff. Kerala cuisine is very hot and spicy. Guess, one would expect that in the spice capital of the world! Like most places in India, food is traditionally eaten by the hand and served on a banana leaf. Another interesting feature is the abundant use of coconut oil, mustard seeds, curry leaves and coconut milk. Unlike the west, where food is consumed by courses along with the appropriate wines, most indian dishes do not follow courses and do not go along with any alcohol. A comprehensive resource on cooking, recipes, cuisine of Kerala. Recipes include vegatable, curries, non veg curries, rice food, soups, ice creams, snacks, pickles and chutneys. A must see site ! |
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