Hamburger, one of the most delightful sandwiches ever made by human beings. It was first invented in Hamburg, Germany. Of all the fastfood chains that have mushroomed up, this delightful food has become a household name. From the famous "Big Mac", to our local "Champ" , kids around the world have gone ga-ga on this monstrous piece of sandwich.
       I love the hamburger because of its convenient package. It has proteins, carbohydrate, and fiber in it. But because of the way it is being cooked right now, it has become salty, sugary, and fatty. Despite these preseratives, I love it because it reminds me of my childhood. When I take a bite out of this baby, the sauce and the meat combine together to create a wonderful taste of sweet and salty in my mouth. It has a very interesting taste to it that when I finish my first bite I just can't get enough of it.




Barbecue Hamburger Patties Recipes:
 1 1/2 lb Ground Beef
1 ts Salt
1/2 c Chili Sauce
1 tb Lemon Juice
1/3 c Catsup
2 tb Brown Sugar
Preparation:
Mix the meat, onion, and salt together. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium-high heat, turning once. Cover and cook over low heat about 10 minutes. Drain off the excess fat. Mix catsup, chili sauce, brown sugar, and lemon juice. Pour sauce over the patties. Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally. Serve with the sauce spooned over the patties. Serve either in a bun with lettuce and tomatoes or on a plate.

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