Hotdogs, big or small, are being served everywhere! Hotdogs can be served on a stick or on a bun. You can choose between spicy and cheesy, jumbo and fingers. Hotdogs are also one of the main ingredients in a Filipino-style spaghetti. Filipino's and Americans alike, love this log of meat. Hotdog sandwiches can be topped with almost anything . Some says it goes best with ketchup, while some say it should be mustard since ketchup ruins the taste. Some even top it with the best relishes, chillies, mushrooms, caramelized onions, etc. The choices are endless.
       I love this food simply because hotdogs are delicious. I have tried it in so many ways, I have tried it on bun, on stick, on fried rice, on spaghetti, on eggs, and a lot more. And to be honest with you I love the all!!!
Barbecued Hot Dogsgredients:
  • ¾ cup chopped onion
  • 3 tablespoons butter or margarine
  • 1-1/2 cups chopped celery
  • 1-1/2 cups ketchup
  • ¾ cup water
  • 1/3 cup lemon juice
  • 3 tablespoons brown sugar
  • 3 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 packages Miller’s Brand Colossal Beef Franks
  • 16 hot dog buns, split
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    Procedures:
    In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cut three ¼ inch deep slits on each side of hot dogs; place in a 2-1/2 quart baking dish. Pour the sauce over the hot dogs. Cover and bake at 350 for 40-45 minutes or until heated through.
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