
| Batch | Name | Dept. or Work | Web or E-Mail Address |
| 28 | Song, Wang Suk | Latin Am. St. | [email protected] |
| 28 | Rim, Hyung Jin | CSR | [email protected] |
| 33 | Yoo, Hyung Suk | Electrical Eng. |
[email protected]
http://www.ece.utexas.edu/~yoo/ |
| 34 | Jo, Jung Hyun | Aerospace |
[email protected]
http://www.ae.utexas.edu/~jhjo/ |
| 38 | Kim, Young suk | Civil Eng. | [email protected] |
| 38 | Lee, Goon Hee | Chemi. Eng. | [email protected] |
| 39 | Choi, Jae Hun | Electrical Eng. |
[email protected]
http://www.ece.utexas.edu/~jchoi/ |
| Batch | Name | Dept. or Work | Web or E-Mail Address |
| 24 | Lee, Chan Young | Sun Micro systems | [email protected] |
| 25 | Maeng, Seung Ryoul | KAIST CS |
[email protected]
http://camool.kaist.ac.kr/professor/maeng.html |
| 28 | Kim, Yeon-Taik | Yonsei Chemi | [email protected] |
| 28 | Sung, Nackil | E Illinois U |
[email protected]
http://www.booth.eiu.edu/HTML/faculty/sung.html |
| 30 | Park, Hyon | KSSI | [email protected] |
| 40 | Lee, Hyung Woo | Samsung Data System |
[email protected]
http://net.cs.utexas.edu /users/leeh/ |

| BBQ House | Location | Tel. | Flavor & Taste | Serve | Recommend |
| County Line on the Lake | 5204 FM2222 | 346-3664 | thick sause slightly overcook | Buff Dish | Beef Rib platter |
| Iron Works Barbeque | 100 Red River | 478-4855 | juicy cook | Dish sell/lbs | Brisket |
| Kreutz(sp?) | Lockhart | No additive Smoked sausage=too fat | sell/lbs | Shoulder | |
| Salt Lick | Buda | 892-1433 | moderately slow cook too salty sausage | Buff Dish | Family style buffet |