KFC Potato Wedges

3 Small Potatoes
1/2 TBS MSG
1/2 TBS Onion Powder
1 Cup All-purpose Flour
1/2 TBS Salt
1/2 TBS Cayenne Pepper
1/2 TSP Black Pepper
1/2 TBS Oregano Flakes
2 Chicken Bouillon Cubes, Crushed
1 Large Egg
2 TBS Milk

Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg. Heat oil to 400 degrees, dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. Fry until golden brown. This recipe serves one.