RECIPIES

BOSTON BAKED BEANS

QUAHOG CHOWDER

CANADIAN DATE SQUARES

YORKSHIRE PUDDING

PINI CHEESE

TO MY GRANDMOTHER ETHEL BROOKE TORDOFF

TO MY GRANDMOTHER BIRDIE CAMPBELL KEITH

TO MY MOTHER MARGARET ROSE KEITH TORDOFF

TO MY CHILDREN MARGIE-EDDIE-DAVIE

SUGAR AND SPICE COOKIES

HERMITS

2 lbs pea beans- soak over night in H2O in am      boil   for 10 min with 1 tsp baking soda drain and rinse with
cold H2O
1 lb salt pork-rinse off salt-cut in large cubes
1 med onion-whole skin off
put 1/2 the salt pork and onion in the bottom of a 2            qt.bean pot -add beans put rest of pork on top.
10 tbsp brown sugar-)      mix these
1 tsp vinegar-)                 ingredients
2 tsp dry mustard-)        together with
1/2 tsp pepper-)              some hot H2O
2 tbsp ketchup--)          pour over beans
cover put in 300-degree oven,for 6 hours- you'l need
to add H2O as necessary to keep the beans moist.
2/3 cup molasses-)add this about 4 hours into the          cooking.

filling 1/2 tsp vanilla)                               put 1/2 the crust
               1/2 cup sugar )         cook              on a 12" sheet
               1/2 lb pitted dates) until              pan top with the
               3/4 cup water)         thick             filling top with
                                                                       the other half
crust 1 cup brown sugar                       of crust
               1& 3/4 rolled oats                         bake @365 till
               1&1/2 cup flour                            golden
               3/4 cup shortening
               1 tsp baking powder
               1/2 tsp salt

12 quohog steamed open save the juice
chop up or grind the meat not to fine
sautee 1 large onion ( chopped )with a 3"   piece of salt pork( cut in pieces).
cook 3-4 potatoes not to soft(cubed)
toss out the salt pork or not)combine         the other ingrediants.add the reserved       stock some milk or cream
salt and pepper to taste a little piece of       butter and heat up.

CREAM-1 lb cream cheese
             1/3 lb blue or roquefort
             1/3 lb butter
GRIND FINELY-1 sm green pepper
                      2 red pimentoes
                      12 green stufed chillies
add 2 tsp paprika and some salt mix    all form into a ball
put in a waxed paper line bowl             refrigerate
over night /frost with cream cheese.

3/4 cup shortening
1 egg
2-1/4 cup flour
2 tsp soda
1 tsp ea.ginger cinnomon cloves
1 cup sugar
5 tbsp molasses
1 tsp salt
CREAM-shortening sugar-ADD egg and molasses-SIFT dry ingredents- ADD -MIX
ROLL into walnut size balls ROLL in
sugar BAKE @350 for 12-15 min.