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| Zemelakh
Zemelakh is a kind of shortbread, that goes very well with tea and coffee. They are done in no time. 1 1/2 c flour. 3 tbsp sugar. 3 tbsp butter. 1 egg. 2 tsp dried milk. 1/3 tsp baking powder. 1 egg to brush. Sugar to sprinkle. Cinnamon to sprinkle. Combine butter, egg, sugar, dried milk and baking powder, until smooth. Add flour and knead dough. Roll out the dough thinly, Cut out small cookies with moulds or a glass, put on a baking sheet and brush with egg, sprinkle with sugar and cinnamon. Bake in a preheated oven 250C for 10-15 minutes Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |