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| Worcestershire Sauce
Worcestershire Sauce is not vegetarian because it is made with fish. Although there are vegetarian and kosher brands available in several stores, you could try this version made with soy sauce, tamarind concentrate OR Barbados molasses mixed with lime juice. Tamarind concentrate and palm sugar are available from Indian and some Middle-East groceries. Barbados molasses is often found in natural food stores Yield: about 1 cup 3/4 cup soy sauce 2 tablespoons tamarind concentrate OR 1 tablespoon lime juice plus 2 tablespoons Barbados molasses 1 tablespoon palm or brown sugar 1 tablespoon malt or cider vinegar 1 hot chili, split open 1-1/2 whole nutmeg seeds 6 whole cloves Lemon rind, cut into a 1" square piece 1 piece fresh ginger root (1") thinly sliced Combine all ingredients and heat slowly. Simmer for 10 minutes, then remove from heat, cover and leave at room temperature for 24 hours. Strain and transfer liquid to a clean bottle. Store in the refrigerator; will keep up to 3 months. Source: David Cohlmeyer, from "The Vegetarian Chef" Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |