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| Walnut "Chopped Liver" 1/2 cup walnuts 8 - 10 button mushrooms 2 shallots, chopped 1 clove garlic, minced 2 cups of a combination of any of the following veggies: carrots green beans zucchini broccoli cauliflower squash (precooked) red or green peppers 1 teaspoon dried basil 1 teaspoon dried marjoram Kosher salt and black pepper to taste 2 tablespoons olive oil 1 tablespoon lemon juice Mix all of the ingredients except the olive oil and lemon juice in a food processor to the consistency of coarse bread crumbs. Heat the olive oil in a small skillet and saute the mixture for 6-8 minutes. Add the lemon juice and serve. Makes 2-3 cups Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By aaron_finster@... |