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| Walnut Carob Halvah
(Pareve/Vegan) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Walnut Carob Halvah Categories: Low-fat, Jewish, Holiday, Candy, Nuts Yield: 96 Servings 1/4 c Tahini 1/4 c Honey 1/2 c Unsweetened coconut flakes 1/2 c Wheat germ 1/2 c Sunflower seeds 2 tb Carob powder 1/2 c Crushed walnuts How about some lo-fat halvah to serve your guests over Chanukah - "Cut into slices, this delicious confection makes a lovely scalloped edging around your desert platter", says Jane Kinderlehrer in her book "Cooking Kosher The NEW Way." In a medium-sized bowl, combine the tahini and honey. In blender or food processor, whiz coconut, wheat germ and sunflower seeds to a powder. Add the carob powder. Combine the dry mixture with the tahini mixture. Knead until it resembles a ball of dough. Separate into 4 portions. Shape each portion into a one-inch thick roll. Roll each portion in crushed walnuts. Wrap individually in waxed paper. Refrigerate. Cut into 1/4 inch slices as needed. Makes 4 rolls, 24 slices in each roll. From: Lita Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By arcticchef@t... |