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| Veggie Balls
24 mushrooms 2 green peppers 2 carrots 2 onions 4 stalks of celery 2 cloves garlic 1/2 cup margarine 8 eggs 4 cups matzoh meal 4 cans tomato mushroom sauce Grind first 6 ingredients very fine. In a large skillet heat margarine and saut� till soft, cool to lukewarm. Stir in beaten eggs and enough matzoh meal to make a mixture thick enough to roll into balls. Simmer balls on a medium to medium low heat in tomato sauce till warmed through, around 45 minutes. Posted to Vegetarian_Jewish_Cuisine by the_organic_gourmet@y.. |