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| VEGETARIAN CHOPPED LIVER 2 1 cup walnuts (chopped) 1 1/2 medium onions (minced) 1 8.5 oz can small peas 2 hard boiled eggs Saute onions in a light oil until golden brown. Put onions, walnuts, drained peas and eggs in blender or mixer; mix till desired consistency is reached. Add salt and pepper to taste. Chill and serve Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |