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| Uncooked Tomato Sauce Italian Style (Dairy/Vegetarian)
Serves 4 Ingredient-- 1 1/2 tsp dried oregano Fresh basil to garnish 2 garlic cloves, crushed 3 tbsp capers, drained 18 black olives, pitted and sliced 3 medium-sized tomatoes 1/3 c olive oil -- 6 oz Mozzarella cheese, cubed Combine sauce ingredients in no corrosive bowl, set aside for 30 minute. Cook pasta and drain. Return empty pot to turned off heat; pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover, serve with fresh basil leaves and serve. Good for the height of tomato season on hot days. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@� |