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| Tehina (Parve/Vegan)
Tehina is a thick dip with sesame seeds as its base. It is often used as a topping for falafel and other dishes. 1 cup pure tahini (sesame paste) 2 garlic cloves, crushed 1/2 cup water dash of hot pepper (red) 1 tsp. salt 1/2 bunch chopped parsley juice from 2 lemons pickles 3 tbs. olive oil Mix tahini, garlic, water, pepper, salt and lemon juice until you get smooth paste. Add water if tehina is too thick. Serve as a thin layer on a small plate, with a drop or two of olive oil, garnish with pickles. Sprinkle with parsley or mix the parsley with the dip. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |