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| Tarator (Dairy/Vegetarian)
3 cups plain yogurt 3 cups water crushed nuts dash of salt 2 tbs. olive oil 1 tbs. vinegar 2 cucumbers (diced or cut into small pieces) Mix all ingredients except nuts. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |