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| Sweet, Nutty Lettuce Salad
Salad 12 cups green lettuce scallions 1 red grapefruit 1 cup almonds 1/2 cup sugar Dressing 1 1/2 cup vegetable oil 3/4 cup white vinegar 3/4 cup sugar 4-6 Tbsp. parsley, snipped 1 Tbsp. salt 1. Mix dressing ingredients (oil, vinegar, sugar, parsley and salt). Refrigerate for a few hours. 2. Wash lettuce. 3. Cut scallions 4. Peel grapefruit. 5. Cook almonds in sugar over low heat in a skillet. When sugar is melted and nuts are heated, pour onto wax paper and let cool. 6. Just before serving the salad, mix the lettuce with the dressing. Top with some scallions, fruit and nuts. Source: "Kosher by Design", by Susie Fishbein, ArtScroll / Shaar Press Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sara_r_wolf@... |