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| Spinach Salad with Honey and Oranges
1/2 kilo fresh spinach, well washed and with stems discarded 2 Tbsp. lemon juice 1/2 large celery root, peeled and cut into matchsticks 1/2 small head red cabbage, shredded finely 3 oranges, divided into sections 1 grapefruit, divided into sections 4 spring onions, sliced 1 avocado, peeled, seeded and sliced 3 Tbsp. honey 1/4 cup orange or grapefruit juice 1/2 tsp. paprika salt and pepper to taste 6 Tbsp. oil 2 Tbsp. parsley, chopped very finely Wash the spinach again and then pat dry between paper toweling. To a saucepan with lightly salted boiling water add the lemon juice and then plunge in the celery root and let cook for 4 - 5 minutes. Drain and rinse under cold water. In a salad bowl combine the spinach, cabbage and celery root. Add the orange and grapefruit sections and the spring onions. Add the avocado slices just before serving. Combine the remaining ingredients in a jar. Close, mix well, taste and correct the seasoning if necessary. Toss the salad with the dressing and serve on chilled plates Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |