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| Shishlik
1 lb. tender meat (beef or lamb) salt and pepper 1 clove garlic, crushed 1 tbs. oil Marinate diced meat (1 in. x 1 in.) in garlic and oil mixture for 1/2 hour. Remove and put meat on skewers. Sprinkle on salt and pepper. Place over charcoal or in broiler Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |