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| SHAKSHOUKA
Leshakshek means to shake in Hebrew. This egg and tomato dish would be something different for brunch. Add garlic, basil, the possibilities are endless! 1 large onion (finely chopped) 4 eggs Cooking oil 6 medium tomatoes Salt and pepper In a large frying pan, saute onion until lightly browned. Grate tomatoes on largest holes of a grater. Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface. Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper. 2-4 servings Recipe by:"Miraklegirl" http://www.recipezaar.com/ Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |