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| SESAME CHICKEN (Yemen) 1 cup flour 1 cup sesame seeds 2 tablespoons good paprika Salt to taste 2 pounds chicken thighs 2 eggs, whipped 1/2 cup chicken broth Blend together in a large bowl the flour and sesame seeds, along with the paprika and a little salt. Coat the chicken thighs in this mixture, and dip them first in a mixture of the eggs and chicken broth, and then back into the flour again. Brown these lightly in a frying pan and finish in the oven, or simply bake them at 350 F. for about 30 minutes. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |