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| MICROWAVE SCRAMBLED EGGS
1/4 cup butter 8 eggs, beaten 1/4 cup milk 1/4 cup Parmesan cheese 1/2 tsp. salt 1/4 tsp. white pepper Place butter in a large microwave safe bowl. Microwave on high power until butter melts, about 60-90 seconds. Mix eggs, milk, parmesan cheese, salt, and pepper in another large bowl and beat well. Pour into hot butter. Microwave on high until eggs are set but still slightly moist, about 2-3 minutes. Remove from microwave and cover; let stand on solid surface until eggs become firm, about 2-3 minutes. Return to microwave for 30 second intervals if eggs are not done to your liking. 4 servings |