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| Fresh Salmon Steaks Baked on Red Wine with Grapes
This recipe comes from Alphabet Soup, Jewish Family Cooking from A to Z (Solomon Schechter Day Schools, 1990). 4 salmon steaks 1 tsp. salt 1/4 tsp. pepper 1 Tbsp. margarine 3 Tbsp. green onion, chopped 1/2 cup red wine juice of 1/2 lemon 1/2 tsp. cornstarch 1 Tbsp. cold water 2 cups seedless green grapes Preheat oven to 400 degrees Fahrenheit. Grease an ovenproof dish or casserole. Season salmon with salt and pepper. Brush with melted butter. Please in oven for 5 minutes. In a saucepan, combine the green onion, wine and lemon juice. Bring to a boil and simmer for 5 minutes. Dissolve cornstarch in water and stir into the sauce to thicken. Remove the salmon from oven and pour sauce over it. Return to oven for 5 minutes. Add the grapes and bake for 5 minutes. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |