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| Salmon Patties (Pareve/Passover)
1 can 14.75 pink salmon 2 eggs 1 small onion chopped fine 4 tbsp matzah meal salt & pepper to taste Separate salmon saving juice, separate the bones and skin, then shred salmon into fine pieces, put into a mixing bowl adding the juice from the salmon, adding beaten eggs, onions, salt, pepper, and then matzah meal. Mix all ingredients well. Heat frying pan on medium heat. Form mixture into patties and fry on both sides until well browned. Makes approximately 14 patties. Serve hot or even cooled . Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sypollard@... |