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| Potato Walnut Latkes 2 tbsp. margarine 1 tbsp. oil 3 potatoes, boiled 3 eggs 1 cup chopped walnuts Salt and pepper Place margarine in frypan wirh oil and heat well. Meanwhile, mash the potatoes. Add the eggs and walnuts and salt and pepper and mix well. Fry in patties in hot fat until well crusted and golden. Turn over and fry until other side is crusted also. They are wonderful, and especially children love them. Yield: serves 4 Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |