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| Exported from MasterCook *
60-Minute Pesto French Bread Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Breads/ Muffins Fleischmann's Yeast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup plus 1 tablespoon butter or margarine 1/3 cup grated Parmesan cheese 2 tablespoons sweet basil 2 tablespoons parsley 2 tablespoons chives -- snipped 1 clove garlic -- minced 2 3/4 cups all-purpose flour (2 3/4 to 3 1/4 cups) 1 package Fleischmann's� Rapid Rise Yeast 1 teaspoon salt 1 cup very warm water (125? to 130?F) Melt 1/4 cup butter; stir in Parmesan cheese, basil, parsley, chives and garlic; set aside. Combine 2 cups flour, undissolved yeast and salt. Stir water and 1 tablespoon butter into dry ingredients. Mix in enough remaining flour to make soft dough. Knead on floured surface until smooth, about 6 minutes. Roll dough to 15- ? 12-inches. Spread herb mixture to within 1/2 inch of edges. Roll up tightly from long end as for jelly roll; pinch seam and ends to seal. Taper ends. Place loaf, seam side down, on greased baking sheet. With sharp knife, make one lengthwise cut, 1/8-inch deep, to within 1 inch of ends. Cover. Place large, shallow pan on counter; half-fill with boiling water. Place baking sheet over pan; let rise 10 minutes. Bake at 400?F for 25 minutes or until done. Remove from sheet; cool on wire rack. Source: "Fleischmann's Yeast" S(Internet address): "http://www.breadworld.com/index.html" Yield: "1 loaf" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 113 Calories; 4g Fat (29.0% calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber; 9mg Cholesterol; 195mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By evanish@... |