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| CREAMY PECAN PESTO (Microwave)
Prep: 5 min, Cook: 10 min. 1 cup pecans, coarsely chopped 2 Tbs. unsalted butter 1 clove garlic, minced 1-1/2 cups whipping cream 1/4 cup grated Parmesan cheese 3/4 cup fresh basil, minced Combine nuts and butter in a microwave safe bowl. Microwave 2-3 minutes on high, uncovered, or until nuts are toasted. Stir in garlic, cream and Parmesan and microwave 2-3 minutes on high, uncovered, or until thickened. Stir in basil and serve immediately. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@...... |