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| Pecan Noodle Kugel (parve)
1 cup pecans, chopped 1/2 cup margarine, melted 1/2 firmly packed dark brown sugar 1 16-ounce package extra wide noodles 6 large eggs, lightly beaten 1 cup sugar 1 tsp. salt 1 tsp. ground cinnamon 1. Preheat over to 350 degrees Fahrenheit. 2. Combine pecans, brown sugar and margarine and spoon into Bundt pan coated heavily with cooking spray. 3. Cook noodles according to package directions. Drain and transfer to a large bowl 4. Add eggs, sugar, salt and cinnamon, stirring well. Pour into noodles. Mix well with spoon, Pour into prepared pan. 5. Bake for 1 hour. Remove from oven and let cool on wire rack for 10 minutes. Turn out into a serving plate. Makes 8-10 servings. Source: "Kosher by Design", by Susie Fishbein, ArtScroll / Shaar Press Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sara_r_wolf@... |